There are few things in life we can't live without: Air, water, sleep, tartar sauce.
I'm making Scottish style Haddock for dinner tonight, and as I was making the tartar sauce, I thought I'd share the recipe for this little bowl of heaven with you.
1/3 cup mayo (get the real stuff, you hippie)
3/4 tsp prepared mustard (really, though, you can use any kind of mustard you'd like)
1 tbsp chopped mini sweet green pickles (or sweet relish if you're having a lazy day)
1 tsp lemon juice (fresh is best, but again, laziness is okay)
SUPER simple. SUPER delicious.
Enjoy!
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